Category Hotel, Food & Beverage,

Nobu Hospitality, the renowned luxury lifestyle and iconic hotel, dining, and residence brand, is excited to announce the development of two exceptional properties in Bulgaria - Nobu Hotel and Restaurant Sofia and Nobu Hotel and Restaurant Varna.

Mr Toad’s and Neuvo, part of the Emirates Leisure Retail portfolio, are toasting the rise of female leaders in hospitality this International Women’s Day, with women now making up more than half of the senior team

Mr Toad’s has a new double roast dinner and drink deal across all outlets in Dubai for just AED95 per person.

Dubai’s Mr Toad’s is kicking off 2024 with new menus, special deals for drivers and a host of other tasty offerings, all served up with a warm welcome, big-screen sports action and a family-friendly atmosphere.

Sofitel, the renowned international luxury hotel brand from France, and French Bloom, a sophisticated alcohol-free sparkling wine brand, have joined forces to provide guests at Sofitel’s 120 hotels worldwide with an elevated and inclusive beverage experience.

Since becoming the first hotel brand in South East Asia to go single-use plastic free in 2018, Aleenta Resorts in Thailand continues to be guided by its commitment to being a leader in sustainable, ethical and community-focused hospitality.

Mr Toad’s, Dubai’s go-to destination for big screen sports action, tasty deals and family-friendly atmosphere, is offering a free drink with every main course throughout January 2024 – in addition to its famous all-day happy hour.

Niyama Private Islands Maldives reopens its Asian restaurant, Nest, with reimagined jungle dining reinforced with bold, new flavours.

As the global hospitality leader which brought all-inclusive resorts to a new level, Playa Hotels & Resorts is a powerhouse which delivers unique culinary experiences for travelers. With the opening of its newest concept The Blind Butcher at Hyatt Ziva Cap Cana, Playa raised the bar on the type of food and beverage (F&B) experiences travelers can find at an all-inclusive resort.

Caprice, the renowned three-Michelin-starred French restaurant at the Four Seasons Hotel in Hong Kong, is hosting a culinary extravaganza to celebrate Executive Chef Guillaume Galliot’s 20th anniversary in Asia. From January 17 to 20, 2024, Chef Guillaume will be joined by 26 world-renowned chefs, boasting over 30 Michelin stars combined, to curate a series of four tasting menus