Category Hotel, Food & Beverage,

Niyama Private Islands Maldives reopens its Asian restaurant, Nest, with reimagined jungle dining reinforced with bold, new flavours.

As the global hospitality leader which brought all-inclusive resorts to a new level, Playa Hotels & Resorts is a powerhouse which delivers unique culinary experiences for travelers. With the opening of its newest concept The Blind Butcher at Hyatt Ziva Cap Cana, Playa raised the bar on the type of food and beverage (F&B) experiences travelers can find at an all-inclusive resort.

Caprice, the renowned three-Michelin-starred French restaurant at the Four Seasons Hotel in Hong Kong, is hosting a culinary extravaganza to celebrate Executive Chef Guillaume Galliot’s 20th anniversary in Asia. From January 17 to 20, 2024, Chef Guillaume will be joined by 26 world-renowned chefs, boasting over 30 Michelin stars combined, to curate a series of four tasting menus

Having built a global reputation for pushing the boundaries of unique dining experiences to exciting new heights, Anantara Kihavah Maldives Villas is now taking epicurean adventure to a whole new level — six metres beneath the sea. In what is the first ever truly immersive dining under water in the Maldives,

LANGHAM HOSPITALITY GROUP CELEBRATES GREATER CHINA MICHELIN GUIDE LEADERSHIP WITH 7 STARS ACROSS CANTONESE RESTAURANT PORTFOLIO

Marina Bay Sands is set to welcome Maison Boulud to Singapore in partnership with one of the world’s most prominent culinary luminaries, restaurateur and Michelin-starred chef Daniel Boulud. Due to be unveiled in early 2024, Maison Boulud will mark its first foray into Singapore at the iconic integrated resort, making it the award-winning restaurant’s second international outlet after opening in Montreal in 2012.

Mandarin Oriental Bosphorus, Istanbul welcomes Hakkasan to its urban resort. The award-winning restaurant will add to the rich dining experiences that guests can savour while enjoying scenic views of the Bosphorus from one of Istanbul’s most picturesque locations.

Four Seasons Hotel Casablanca announces the appointment of Emilio Fernandez as the new Executive Chef overseeing banquet functions and the Hotel’s three restaurants: Mint Lobby Lounge, Bleu restaurant and Latitude33.

NOŪS Santorini, the new resort from YES! Hotels Group, opens Elio’s Italian American Chophouse, bringing New York flair to the stunning Greek island. Blending the best of classical Italian cuisine with the vibrant metropolitan vibe of a New York trattoria, guests can indulge with traditional Italian cooking that uses exceptional local produce from the Cyclades.

The new launches include Ammos Greek Restaurant, Azure Beach, and RAISE Fitness & Wellness