Category Hotel, Food & Beverage,

Mercure’s Culinary Adventure: Exploring Global Gastronomy

Mercure hotels launches its Bucket List, featuring 50 curated food and drink experiences aimed at culinary enthusiasts. From Vietnamese cooking classes in Danang to cheese-making workshops in Paris, these hands-on adventures offer travelers the opportunity to delve into local cuisines and cultures.

Hôtel Rochechouart, Paris, Proudly Introduces New Signature Restaurant and Rooftop Terrace, MAGGIE

Back in the early 18th century, Marguerite de Rochechouart ran the Montmartre convent with a masterful hand. An iconic figure in the neighborhood, she is brought back to life with Maggie, the dining room and rooftop bar of Hôtel Rochechouart, part of Orso Hotels. In the heights of Paris, Marguerite and Maggie are worlds apart: to Marguerite’s moderation is matched Maggie’s madness.

Mandarin Oriental Hyde Park, London launches brand new culinary adventure ‘LUCHO’

Mandarin Oriental Hyde Park, London is delighted to announce the launch of its brand new culinary concept ‘Lucho’, bringing an eclectic menu of Chilean culinary flavours including empanadas, pisco sours and traditional ‘ponchera’, to Knightsbridge. Guests will find ‘Lucho’ at The Rosebery – the light and contemporary all-day dining spot at the heart of the hotel.