Category Hotel, Food & Beverage,

From famed Chinese cuisine in Hong Kong to Sicilian classics in Taormina, the company’s exceptional restaurants and bars sparkle under a sky of Michelin stars and global industry accolades

In an ode to Father’s Day on the 18th June, L’oscar London is hosting a one night only spirits masterclass – “A Spirited Evening”. L’oscar London, an exclusive luxury hotel in the heart of Holborn

Located on the 27th floor of the iconic Burj Al Arab Jumeirah, Al Muntaha, meaning ‘the ultimate’ in Arabic, has been lauded in the second edition of the renowned Michelin Guide Dubai 2023.

‌SUSHISAMBA will open in Bahrain following a partnership between Hilton and SAYACORP Hospitality. The restaurant will be located at the Conrad Residences, Bahrain Financial Harbour and is expected to open in late 2023.

Michelin and Gault & Millau recognized steak restaurant fires up an array of quintessentially American meats and grill

Silan, “date syrup” in Persian, is a Mediterranean-inspired restaurant that pays homage to Chef Shaya’s Israeli heritage with a nod to Bahamian flavors

Capri Palace Jumeirah, the stunning retreat on the glamorous fabled Blue Island, is set to welcome guests to an exceptional new restaurant experience this summer with Zuma Capri.

Waiting for summer to begin, Four Seasons Hotel Firenze announces a new special guest at Trattoria Al Fresco: Pizzeria Giovanni Santarpia, the perfect combination of Neapolitan traditional pizza with the best Tuscan ingredients.

Holiday Inn Singapore Atrium, a 512-room hotel with halal and award-winning dining options in Singapore’s Tiong Bahru district, has appointed Carina Toh as Director of Sales & Marketing and Jonathan Lim as Director of Food & Beverage.

In a city heating up with best new restaurants to recommend, Four Seasons Hotel Miami is connecting its locale with a best-loved concept from further north along the Atlantic Ocean coast. Welcoming James Beard Award-winning Chef Greg Vernick