Category Hotel, Events, Food & Beverage,

Four Seasons Hotel Hong Kong celebrates its remarkable culinary success with the reinstatement of its prestigious eight Michelin stars status in the recent Michelin Guide Hong Kong Macau 2024. Caprice shines brightly with three Michelin stars for the sixth consecutive year, while Lung King Heen and Noi elevate their status to two Michelin stars each.

Mr Toad’s and Neuvo’s much-loved Mother’s Day offer is back for 2024, with free meals and flowers for mums across all outlets in Dubai and Abu Dhabi.

The glittering lights of Doha’s skyline were outshone last night as the grand opening party for MURU, the latest hotspot in town, unfolded at the prestigious Waldorf Astoria Doha West Bay. The event was nothing short of a spectacle, with gastronomes converging to celebrate this much-anticipated launch and taste the epicurean delights.

Doha, the vibrant capital of Qatar, is known for its luxurious lifestyle, stunning skyline, and burgeoning culinary scene. Adding to its gastronomic allure is the much-anticipated arrival of MURU, set in the prestigious Waldorf Astoria Doha West Bay, a remarkable culinary destination set to open its doors soon. Promising a unique fusion of flavors, culture, and innovation, MURU is poised to become a hotspot for food enthusiasts and connoisseurs alike.

The two Michelin star Dinner by Heston Blumenthal at Mandarin Oriental Hyde Park, London is delighted to announce ‘The Luncheon’, a new lunch time menu highlighting global food waste through historical storytelling and recipes dating back to the 17th Century.

Be My Valentoad is back for 2024 at Premier Inn hotels in Dubai

The new year marks the opening of Miri at The St. Regis Goa Resort, further enhancing the dining experience at this luxury, beachside resort. Located on the farthest end of the lobby, or Great Hall, Miri has an upper as well as lower section of seating which commands winning views of the poolscape.

Nestled within the opulent confines of The Mulia, Mulia Resort & Villas, Cannelé, an exquisite patisserie, is poised to redefine the art of indulgence. Launched in December 2023, Cannelé promises an unparalleled experience of luxury and taste. The terrace, offering panoramic views of the pool and ocean, provides an idyllic setting enhanced by tropical breezes perfect to enjoy Cannelé‘s delights as well as their signature afternoon high tea.

Nestled within the opulent confines of The Mulia, Mulia Resort & Villas, Cannelé, an exquisite patisserie, is poised to redefine the art of indulgence. Launched in December 2023, Cannelé promises an unparalleled experience of luxury and taste. The terrace, offering panoramic views of the pool and ocean, provides an idyllic setting enhanced by tropical breezes perfect to enjoy Cannelé‘s delights as well as their signature afternoon high tea.

Renowned Chef JJ Johnson joins the resort’s growing portfolio of award-winning chefs, cementing Atlantis Paradise Island as the ultimate epicurean destination in the Bahamas and the Caribbean