Committed to the preservation of marine resources since 2009 alongside Ethic Ocean, the Relais & Châteaux Association has once again joined forces with the NGO by launching a new awareness campaign. The objective? To remove all overexploited species of seafood from Relais & Châteaux menus, starting with eel, and to prioritize sustainable species.
The MICHELIN Guide Inspectors have spent another year travelling Estonia in search of its best restaurants. The MICHELIN Guide Estonia 2024 recommends 35 restaurants, four of which are new to the list including: 1x Two MICHELIN Star restaurant, 1x One MICHELIN Star restaurant, 6x MICHELIN Bib Gourmand restaurants and 3x MICHELIN Green Star restaurants.
Visit Qatar is set to host the Qatar International Food Festival (QIFF) 2024 from February 7 to 17, 2024, in its thirteenth edition at Family Zone Doha Expo 2023 at Al Bidda Park.
Experience a Taste of Paradise: Jamaica’s Gastronomic Excellence Secures Multiple World Culinary Awards Wins for 2023
From 29th September to 15th October, England’s Seafood FEAST is returning to the English Riviera, in South Devon, for a two week celebration of world-renowned locally caught and landed seafood.
Darioush and Shahpar Khaledi, proprietors of Darioush in Napa Valley, are thrilled to celebrate the winery’s 25th anniversary. Bridging old world traditions with new world winemaking, Darioush’s portfolio of wines are known for their individualism, ambition, complexity, and gravitas.
Themed Sailing from Sanya, Cheers to the World, the 2023 Boating Sanya & Sanya International Wine and Spirits Fair is set to welcome global wine and spirit enthusiasts and industry professionals from April 13-17.