Category Cruise, Events, Food & Beverage,

Chef Alexis Quaretti was godfathered into the program by Oceania Cruises’ Vice President of Culinary Eric Barale, making Oceania Cruises the only major cruise line to have two Master Chefs of France

Caymus Vineyards and Cabernet Sauvignon are synonymous with wine enthusiasts globally as one of the most sought-after wines to pour and share around the table for special celebrations. Now Princess Cruises is working with this renowned winery to offer the exclusive Caymus Vineyards Winemaker Dinner, available on Princess ships sailing North America itineraries by the end of April, including all Alaska voyages, and across all ships worldwide by late May.

Foodies looking to learn tips, tricks and techniques from some of the world’s most celebrated chefs can set sail on a Holland America Line “Culinary Cruise”  with a member from the line’s Culinary Council. With the extension of the program into 2023, the celebrity chefs will share their expertise and kitchen secrets on select voyages, inviting guests to explore their mutual passion for gastronomy.