Turkish Airlines has launched its sustainability brand ‘Tomorrow On-Board’ to coincide with World Environment Day, with a special event at the carrier’s hub, Istanbul Airport.
Turkish Airlines has launched its sustainability brand ‘Tomorrow On-Board’ to coincide with World Environment Day, with a special event at the carrier’s hub, Istanbul Airport.
Finnair has launched its summer menu, treating customers to new mouthwatering meals and light savoury snacks packed with fresh flavours.
Customers flying on Finnair flights can tuck into a range of tasty dishes – available for purchase inflight – including vegetable bolognese pasta, vegetarian korma curry noodles and berry oatmeal. They can also enjoy salty snacks and sweet treats such as cashew nuts, blueberry muffins, salty liquorice and fruit candy.
Safety guidance shared after two of association’s members targeted
Bookings must be secured by June 13 to enter prize draws
Europe split out from Worldwide Collection programme
In today’s world, where environmental issues and respect for resources come to the forefront, fuel economy is becoming more and more important. One of the simple but effective ways to achieve it is the use of quality oil filters.
Twice-weekly Gatwick to Ivalo service to begin on December 3
Darren Thompson becomes non-executive director
Latest data reveals improving picture despite geopolitical issues
The summer travel season is beginning to heat up, and so is Hilton’s exclusive partnership with premier outdoor hospitality company AutoCamp. As the days get longer, Hilton guests can now experience a stay that blends the spirit of an iconic outdoor adventure with the hospitality and design-forward thinking of a boutique hotel.