This summer, embark on an exceptional escape with Jumeirah Hotels & Resorts. Catering to every kind of holidaymaker, guests are invited to explore the utmost in luxury and privacy with Jumeirah Hotels & Resorts collection of exceptional, secluded villas and sumptuous suites.
FRASERS HOSPITALITY CELEBRATES EXPANSION IN THE MIDDLE EAST WITH THE SIGNING OF FRASER SUITES AL LIWAN BAHRAIN WITH SEEF PROPERTIES
16 LuxUrban hotels across New York, Washington D.C., Miami, New Orleans and Los Angeles to join Wyndham’s Trademark Collection, with the opportunity for additional hotels to join thereafter.
Radisson Hotel Group is expanding its presence in Morocco with the opening of Radisson Blu Residences, Saidia, its eighth hotel in the country. Nestled in the heart of one of the most popular seaside destinations in northern Morocco, the new hotel bolsters the Group’s portfolio to three hotels in Saidia.
Members can now earn Marriott Bonvoy Points at City Express by Marriott properties across the Caribbean and Latin America
Noe, the award-winning Italian restaurant at Four Seasons Resort Oahu at Ko Olina, unveils its latest culinary masterpiece: a new menu that draws inspiration from the changing seasons in Italy.
The largest hotel group in South Korea, LOTTE HOTELS & RESORTS announced the soft opening of L7 HOTELS BY LOTTE WEST LAKE HANOI on July 28, the first overseas hotel of the L7 HOTELS BY LOTTE brand, located in Hanoi, Vietnam.
Marlowe Joseph Lawenko has been promoted to Executive Chef, Sensei Lanai, A Four Seasons Resort, overseeing all hotel culinary operations of the Resort’s signature restaurants and culinary team management including Sensei by Nobu, Koele Garden Bar and in-room dining.
Four Seasons first adult-only tented resort in the Americas named Best New Resort Brand Launch
1,200 employees surveyed as hotel giant expands on its inclusive ecosystem