IHG Hotels & Resorts has announced the upcoming opening of the InterContinental Resort Portofino, The Heart of Europe, on The World Islands Dubai in early 2026. The resort, managed in partnership with Kleindienst Group, represents the iconic InterContinental brand’s debut in Dubai and underscores IHG’s commitment to providing luxury experiences in key leisure destinations.
TIME Ruba Hotel & Suites features 770 rooms and suites, outfitted with modern amenities.
MCR, the third-largest hotel owner-operator in the U.S., has agreed to purchase the BT Tower — one of London’s tallest buildings — from BT Group. MCR will own the 620-foot Tower and podium, encompassing a full London city block, freehold.
Hyatt Hotels Corporation and Wellington Estates announce the forthcoming debut of Cas en Bas Beach Resort, marking the introduction of the Destination by Hyatt brand in the Caribbean. Set to open in late 2024, the resort, nestled on St. Lucia’s northern tip, promises a blend of secluded luxury and cosmopolitan Caribbean charm.
The Standard, Huruvalhi Maldives, the tropical escape known for its vibrant social scene and playful design, is adding a new twist to its array of activities. In collaboration with RTC Sport, Barcelona (RTC), a leading provider of tennis coaching and certification, the resort is launching a tennis academy that will cater to guests of all skill levels, from beginners to advanced players.
Ramada Encore by Wyndham Munich Messe represents brand’s largest property across Europe, Middle East and Africa
MERCURE INSPIRES AND TEMPTS THE PALATES OF WORLD TRAVELERS WITH 50 AMAZING FOOD & DRINK EXPERIENCES AROUND THE GLOBE
Amidst the tranquil surroundings of JA The Resort, an opulent tapestry of Iftar dining awaits, promising indulgent moments of togetherness and culinary bliss for families and friends to cherish. From the serene beachside of Zarb to the aromatic corridors of Kinara by Vikas Khanna, each venue offers a unique culinary experience, uniting guests in the spirit of Ramadan celebration.
Two Marriott hotels in Costa Rica, the Costa Rica Marriott Hacienda Belen and Los Suenos Marriott Resort – launched the Leanpath food waste prevention platform last year and have already reduced the value of their food waste by 25%.
Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol proudly announces the appointment of Miguel Baltazar as Executive Chef, bringing over a decade of culinary expertise and a passion for creating masterful dishes to the resort’s dining experiences. Set to open in early 2024 on Mexico’s Baja peninsula, the resort will feature a modern hacienda-style village with three distinctive restaurants, five bars, and a culinary hub called Mercado.