nhow London Launches Sizzling Add-Ons For Valentine’s

Design-led Shoreditch hotel, nhow London, has launched two new sizzling packages for Valentine’s celebrations.

Guests at the 190-room lifestyle hotel can show their love with a Love Heart add-on (£50) that includes Prosecco, heart-shaped balloons, home-made sweets and a personalised mirror message to their partners.

Moxy Hotels and Sanctuary Partner for Cosmic Travel Experiences in 2024

In an exciting collaboration, Moxy Hotels and Sanctuary, a leading digital astrology platform, have announced a yearlong partnership to offer travelers a unique cosmic journey. This partnership will provide travelers with astro-adventure guides, personalized travel recommendations, and special experiences at Moxy Hotels worldwide.

FAUCHON L’Hotel Kyoto Debuts Sake Immersion Experience

To offer guests the opportunity to enjoy an authentic Japanese cultural experience, Fauchon L’Hotel Kyoto is launching a sake immersion experience. Created in partnership with Tsuki no Katsura, a 350-year-old sake brewery in Fushimi, Kyoto, the special package provides a look into the history and taste of Japan’s iconic fermented rice wine while savoring the five-star luxury of Japan’s first Gourmet hotel.

FAUCHON L’Hotel Kyoto Debuts Sake Immersion Experience

To offer guests the opportunity to enjoy an authentic Japanese cultural experience, Fauchon L’Hotel Kyoto is launching a sake immersion experience. Created in partnership with Tsuki no Katsura, a 350-year-old sake brewery in Fushimi, Kyoto, the special package provides a look into the history and taste of Japan’s iconic fermented rice wine while savoring the five-star luxury of Japan’s first Gourmet hotel.

Indulge in Romance: Four Seasons Hotel Silicon Valley Offers Three Ways to Celebrate Valentine’s Day

Four Seasons Hotel Silicon Valley invites guests to celebrate Valentine’s Day in style with three exquisite dining experiences. Choose between the Après Chalets, Quattro Restaurant Dining, or the exclusive Dome Experience, each offering a delectable four-course meal crafted from seasonal and locally sourced ingredients, perfectly complemented by wine and champagne pairings.