easyJet reopens its ‘Runway’ initiative to fast track university graduates

easyJet reopens its ‘Runway’ initiative to fast track university graduates into critical aviation roles

The graduate programme will recruit candidates across three key areas including engineering, finance and management
The Engineering and Management Runway programmes last two years while the Finance Runway will be for 3 years
New applications are now open with new graduates starting their placements in September 2024

Emirates reveals its ‘vegan vault’ of 300 recipes as demand for plant-based cuisine increases by 40%

As global interest peaks in Veganuary – an initiative that has highlighted the benefits of a vegan diet for the last decade, Emirates has noted a surge of 40% in customer demand for plant-based meals. To meet this demand in 2024, Emirates will introduce an array of new vegan dishes onboard and in lounges later this year, adding even more dishes to its ‘vegan vault’ of more than 300 curated plant-based recipes.

China Airlines Exclusive: World Champion Bread by Yao-hsun Chen Now Onboard

China Airlines, the Taiwan based carrier, has partnered with Yao-hsun Chen of Yoshi Bakery to bring his world champion bread onboard. Effectively immediately, bread developed exclusively for China Airlines by Chen will be served in all cabin classes on all flights departing from Taiwan, demonstrating the carrier’s tireless pursuit of innovation and breakthroughs in in-flight catering.

Emirates Expands Operations in Seoul with Three New Weekly Flights

Emirates, the world’s largest international airline, is strengthening its commitment to South Korea by increasing its operations in Seoul with three additional weekly flights, starting from February 19, 2024. The new flights will operate on Mondays, Wednesdays, and Fridays, providing more than 1,000 additional seats per week on the Dubai-Seoul route.