Finnair serves up new summer menu brimming with fresh flavours

Finnair has launched its summer menu, treating customers to new mouthwatering meals and light savoury snacks packed with fresh flavours.

Customers flying on Finnair flights can tuck into a range of tasty dishes – available for purchase inflight – including vegetable bolognese pasta, vegetarian korma curry noodles and berry oatmeal. They can also enjoy salty snacks and sweet treats such as cashew nuts, blueberry muffins, salty liquorice and fruit candy.

Emirates, Airbus and IATA Collaborate on CBTA Training

The International Air Transport Association (IATA), Emirates, and Airbus have joined forces to deliver a Competency-Based Training and Assessment (CBTA) program for the Airbus A350 type rating, as Emirates prepares for the delivery of its fleet of 65 A350s from mid-2024. An initial cohort of 256 pilots will be trained as part of the new course at Emirates’ Training college in Dubai starting from July 2024.