All posts by Breaking Travel News

News: GEORGIA – FULL OF ADVENTURE

For fans of adventure tours and mountains Georgia is the place to be. A modern infrastructure to international standards meets a spectacular natural environment: high snow-covered mountains, ravines with fast-flowing mountain rivers, lush green forests, alpine eco-systems, palm-lined beaches and cliffs and caves.

News: Gett and FREE NOW partner on minicab bookings for business clients

Gett – one of the leading taxi platforms operating in the United Kingdom – and FREE NOW – Europe’s mobility super app, and Top 3 minicab provider – have joined forces to provide businesses with a more robust and reliable way to book private hire vehicles (PHVs).

News: United hospitality industry sets ambitious global vision for sector sustainability

The Sustainable Hospitality Alliance, the leading global network in responsible hospitality, has launched the Pathway to Net Positive Hospitality for the Planet. The vision of the Pathway is that every hotel around the world can, and must, aim for net positive environmental impacts, whatever their starting point.

News: Four Seasons’ Daniela Trovato Promoted to Regional Vice President and General Manager

Four Seasons Hotels and Resorts leader Daniela Trovato has been promoted to Regional Vice President and General Manager of Four Seasons Hotel and Residences at The Surf Club, with regional responsibilities including guidance of South Florida’s four distinct properties including Four Seasons Resort Palm Beach, Four Seasons Hotel Miami, and Four Seasons Hotel and Residences Fort Lauderdale.

Focus: Terence Feury Appointed Executive Chef of Ocean House

The iconic Ocean House, a Relais & Chateâux resort in Watch Hill, Rhode Island, has named Terence Feury as Executive Chef of the award-winning property. In his new role, Chef Feury will oversee the entire culinary operation of the Forbes Triple Five-Star and AAA Five-Diamond Ocean House, including two year-round restaurants, five seasonal outlets, banquet and event operations, and the Center for Culinary Arts.

News: Collaboration to drive transformation to sustainable solutions across the sector

The Sustainable Markets Initiative’s Hospitality and Tourism Task Force announced today its founding members and new partnerships, which includes 14 global hospitality companies and three leading sustainability and inter-governmental development organisations. The Task Force will drive more sustainable actions in the sector.