Archives March 2024

IATA and Smart Freight Centre Collaborate to Standardize Air Cargo Emissions Calculation

The International Air Transport Association (IATA) and the Smart Freight Centre (SFC) have teamed up to enhance CO2 emissions calculations for air cargo shipments, marking a significant stride in global decarbonization efforts within the air transport sector.

PATA Unveils Comprehensive Visitor Forecasts for Asia Pacific 2024-2026

The Pacific Asia Travel Association (PATA) released its Asia Pacific Visitor Forecasts 2024-2026 report, offering detailed insights into the projected growth and recovery of 39 destinations within the region. Highlighting recovery rates and trends, the report indicates a promising trajectory for international visitor arrivals (IVAs) in the Asia Pacific, with an expected increase from 619 million in 2024 to 762 million in 2026 under the medium scenario, showcasing the region’s resilience post-pandemic.

Innovation Leads as Sandals® Resorts Earns Six Prestigious Titles at the Annual World MICE Awards™

The Caribbean’s leading luxury all-inclusive resort brand, Sandals® Resorts, emerged as a frontrunner at the 2023 World MICE Awards Gala held on March 6th in Berlin, Germany. The highly anticipated event was attended by industry leaders and representatives from around the globe, where Sandals Resorts earned the top spot across six categories:

Qatar Airways GCEO Engr. Badr Mohammed Al-Meer Outlines Vision for the Future

Qatar Airways Group Chief Executive Officer, Engr. Badr Mohammed Al-Meer, has revealed several major new developments in line with his vision for the future of Qatar Airways. Designed to invigorate the global airline and its group of businesses, his roadmap for success includes innovation as the key pillar, which is reflected in Qatar Airways’ upcoming products and services – including the introduction of new First Class cabins on some of its fleet.

TAP serves up new signature menu and top-flight chefs

TAP Air Portugal has unveiled its new signature menu and six new top-flight chefs to show off its delicious new inflight dining options.
The new dishes include Maronesa Beef, Confit Codfish, Chickpea and Green Sauce Salad, as well as a range of sweet treats, which showcase Portugal’s fantastic regional gastronomy and TAP’s commitment to inflight dining excellence.