Venice has taken the decision to limit the size of tour groups and will take other measures to mitigate the impact of tourism, both on the city’s…
Venice has taken the decision to limit the size of tour groups and will take other measures to mitigate the impact of tourism, both on the city’s…
The Tourism Business Council of South Africa (TBCSA) has recently elected CEO of Motsamayi Tourism, Jerry Mabena, as its new Chairman of the Board….
An additional R700 million has been allocated to South African National Parks (SANParks) for infrastructure investment over the next three years…
After 20 years of construction, the Pajares rail tunnel in northwest Spain is finally open and will offer travellers new routes to Asturias.
The €…
Everyone could use a swim in this summer heat! This includes a troop of baboons at the Kruger National Park. Jacques Schuttle, a Cute Tings…
Qatar Airways : has updated ‘Contact Details’ & added ‘Update on QR1366/QR1365’
NCL : has added ” Save up…
As global interest peaks in Veganuary – an initiative that has highlighted the benefits of a vegan diet for the last decade, Emirates has noted a surge of 40% in customer demand for plant-based meals. To meet this demand in 2024, Emirates will introduce an array of new vegan dishes onboard and in lounges later this year, adding even more dishes to its ‘vegan vault’ of more than 300 curated plant-based recipes.
China Airlines, the Taiwan based carrier, has partnered with Yao-hsun Chen of Yoshi Bakery to bring his world champion bread onboard. Effectively immediately, bread developed exclusively for China Airlines by Chen will be served in all cabin classes on all flights departing from Taiwan, demonstrating the carrier’s tireless pursuit of innovation and breakthroughs in in-flight catering.
The Christmas and New Year holiday period is particularly popular for travel, and the trend is clearly reflected in SWISS’s passenger numbers. SWISS is pleased to announce that it transported a total of 546,961 travellers during this time.