Seychelles Tourism is engaging its partners in adopting a grading system for the country’s tourism industry from September.
The national…
Seychelles Tourism is engaging its partners in adopting a grading system for the country’s tourism industry from September.
The national…
Four sites in the Kruger National Park have generated massive energy cost savings as part of a solar photovoltaic (PV) installation project on eight…
In June, African Parks translocated 16 Southern White rhinos from &Beyond Phinda Game Reserve in South Africa to Garamba National Park in the…
There’s a new kiddies delight at Heathrow. Animated children’s TV series Mr Men Little Miss has partnered with Heathrow Airport to develop a game…
With some of the most exclusive properties anywhere in the world, Palm Jumeirah is a bastion of luxury hospitality. Here Breaking Travel News takes a look at some of the best-of-the-best, exploring the Presidential Suites that make the destination so special
With Dubai tourism roaring in summer 2023, the Palm Jumeirah is at the centre of global hospitality once again. What better place to relax than at one of the industry-leading spas on the manmade island? Here Breaking Travel News takes a tour of some of the top spots as guests arrive for the season.
My family and I had the pleasure of staying at the Rixos Downtown Antalya in beautiful sunny Turkey last week.
We had not stayed in a Rixos property before but had read the reviews on this growing hotel brand and were prepared to be impressed.
Virgin Atlantic Cargo has announced a Sustainable Aviation Fuel Certificate (SAFc) programme, designed to help freight forwarders and shippers manage their carbon emissions whilst demonstrating joint commitment to scaling the SAF industry.
British Airways has opened its exclusive Whispering Angel rosé bar for customers travelling through its lounge at the B gates at London Heathrow Terminal 5 (Terminal 5B)
Radisson Collection will highlight the hotel brand’s gastronomic credentials with sampling and masterclasses over the two-day event hosted by award-winning magazines National Geographic Traveller (UK) and Food by National Geographic Traveller (UK).