Four Seasons Hotel Casablanca announces the appointment of Emilio Fernandez as the new Executive Chef overseeing banquet functions and the Hotel’s three restaurants: Mint Lobby Lounge, Bleu restaurant and Latitude33.
Four Seasons Hotel Casablanca announces the appointment of Emilio Fernandez as the new Executive Chef overseeing banquet functions and the Hotel’s three restaurants: Mint Lobby Lounge, Bleu restaurant and Latitude33.
NOŪS Santorini, the new resort from YES! Hotels Group, opens Elio’s Italian American Chophouse, bringing New York flair to the stunning Greek island. Blending the best of classical Italian cuisine with the vibrant metropolitan vibe of a New York trattoria, guests can indulge with traditional Italian cooking that uses exceptional local produce from the Cyclades.
The new launches include Ammos Greek Restaurant, Azure Beach, and RAISE Fitness & Wellness
The Ritz-Carlton, Amman is delighted to announce the appointment of esteemed Chef Sudqi Naddaf as the hotel’s new Executive Chef, bringing a new dimension of culinary excellence to the luxurious property.
A contemporary homage to the archipelago’s timeless flavours
The event will take place in partnership with Invited, a private collection of nearly 200 owned or operated golf and country clubs, city clubs, sports clubs, stadium clubs in 27 states and seven BigShots Golf locations.
THE FIRST SHAKE SHACK IN A RESORT LOCATION OFFERS SPECIALITY MENU ITEMS, A FULL BAR AND UP-CLOSE VIEWS OF ATLANTIS’ THE DIG AQUARIUM
Leading hotel management and ownership group leverages new food & beverage partnership to elevate training, upselling across its operating portfolio
Rocco Forte Hotels is delighted to announce the return of the Dinings SW3 pop-up restaurant at Verdura Resort, Sicily for an exclusive 3-week period in July.
From famed Chinese cuisine in Hong Kong to Sicilian classics in Taormina, the company’s exceptional restaurants and bars sparkle under a sky of Michelin stars and global industry accolades