Anyone can be a luxury customer, says Barbara Muckermann
Anyone can be a luxury customer, says Barbara Muckermann
Agents must take advantage of ‘rich tapestry’ of events this year, he says
Seabourn, the leader in ultra-luxury voyages and expedition travel, is looking forward to setting sail on its second expedition season in the Arctic.
As part of Fairmont’s ongoing commitment to create the most memorable and unique experiences for its guests, the award-winning AAA-5 Diamond Fairmont Mayakoba will be hosting an exotic culinary experience and symphonic concert to celebrate Mother’s Day.
Lufthansa is launching the “Onboard Delights Last Minute” initiative: passengers have the opportunity to purchase fresh products that have not been sold by then shortly before landing on all flights to Frankfurt and Munich on which Onboard Delights are offered, at the lower price of a uniform 3.50 euros, and take them with them.
SWISS and the Gstaad Palace luxury Swiss hotel are embarking on a pioneering new partnership under which the Gstaad Palace becomes the first five-star-superior hotel to procure sustainable fuel for all its SWISS business travel.
London dining institution The Wolseley is planning to expand its grand European style internationally, as Minor Hotels and The Wolseley Hospitality Group solidify plans to grow the iconic brand into gateway cities in key markets.
Radisson Hotel Group announces the opening of its first Radisson-branded hotel, Radisson Hotel Baku, following an extensive renovation and re-branding of the existing Park Inn by Radisson Hotel Baku
Hyatt Announces the Opening of Four New Bulgarian Resorts, Expanding the Brand Footprint of the Inclusive Collection, part of World of Hyatt, into Eastern Europe
Antamedia is thrilled to announce the launch of Digital Guide, a guest experience platform for the hospitality industry. With its innovative features and seamless integration with Wi-Fi services, Digital Guide provides hotels, resorts, restaurants, and businesses with a comprehensive solution to enhance guest satisfaction, streamline operations, and boost revenue.